Meal Plan for Week Four of Arbonne's 30 Day's to Healthy Living & Beyond
You did it! The final week of your 30 Days to Healthy Living is upon you and I'd love for you to share in the comments below a little bit about your experience with the products, recipes and coaching you have received from me. I love watching people transform their lives through Arbonne's Healthy Living program. Contact me to learn more or to simply gain access to our awesome Easy Clean Eating Group where lots of delish recipes are featured daily, including this awesome list of healthy snacks! Go forth and good eats!
Lunch | Honey Lime Quinoa Salad, this fresh bright bursting bowl will get your week of to a great start!
Dinner | Vegetable Ramen noodles, make this Gluten Free by using rice noodles BRAGG's Soy Sauce or the like.
Dinner | Roast Chicken (1-2 as you will need leftovers for tomorrow's lunch with roasted root vegetables of your preference. Toss in olive oil, salt, pepper and fresh herbs.
Lunch | Lettuce Wraps with chicken and avocado
Dinner | Shrimp Pineapple Kabob's served with white rice
Lunch | Vegetarian Quiche
Dinner | Asian Salmon in foil, served with wild rice and steamed asparagus. Save leftover salmon and asparagus for fish cakes tomorrow.
Lunch | Fish Cake on a bed of wild greens and herbed/cream dressing of your choice.
Dinner | Grilled Barbecue Chicken and Vegetables
Lunch | Dragon Bowl. OMG yum.
Dinner | Herbed Grilled Steak & radishes with mashed potatoes.
Lunch | You know I love a mean Mason Jar Salad, premake a bunch for next week! Remember, success is in the preparation.
Dinner | My very own Vegan Fish-ish Tacos with creamy avocado sauce and slaw. So So So delish!
all meal plans are derived from the 30 Day's to Healthy Living Support Guide with personal references to recipes and links given by me. Follow along in your own guide for caloric information and personal goal tracking.