Submitted by:  Carly

Serves: 1 dozen muffins

“Great for a light snack or Sunday brunch”

Cranberry Oatmeal Muffins

Ingredients:

1 cup rolled oats

1 cup yogurt (I use vanilla)

1/2 cup oil

1/4 cup white sugar

1/2 cup brown sugar

1 egg

1 cup whole wheat flour

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoons grated orange rind

1 cup cranberries

Directions:

1) Preheat oven to 400F

2) Soak oats in yogurt just enough to make them moist

3) Sift dry ingredients into a bowl

4) In a separate bowl, add oil, sugars, and egg

5) Beat until well blended

6) Mix in yogurt/oat mixture

7) Gradually fold in dry ingredients

8) Add cranberries

9) Pour into greased muffin tins

10. 10)Bake for 20 minutes or until light golden brown on top
    

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