Today’s post comes from the recipe box of my good friend, Carly. Her Cranberry Oatmeal muffins are delicious, and I’m sure this recipe will become one of your favourites too!

Cranberry Oatmeal Muffins

Ingredients:

1 cup rolled oats

1 cup yogurt (I use vanilla)

1/2 cup oil

1/2 cup brown sugar

1 egg

1 cup whole wheat flour

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoons grated orange rind

1 cup cranberries

Directions:

1) Preheat oven to 400F

2) Soak oats in yogurt just enough to make them moist

3) Sift dry ingredients into a bowl

4) In a separate bowl, add oil, sugars, and egg

5) Beat until well blended

6) Mix in yogurt/oat mixture

7) Gradually fold in dry ingredients

8) Add cranberries

9) Pour into greased muffin tins

10. 10)Bake for 20 minutes or until light golden brown on top
    

    Carly works as a Recreation Therapist, focusing in Seniors Care. She is a vibrant mid-twenties gal who enjoys travelling, good wine and the great outdoors. She loves baking and usually shares her yummy treats with her great family and friends so she won’t eat everything herself! A close friend of mine and a real sweetheart, thanks Carly for sharing your delicious recipe!

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