INGREDIENTS

SALAD

1. 2 whole red and/or orange peppers
   

2. 1 1/2 pound assorted red and white new potatoes*
   

3. 3/4 pounds green beans, trimmed and halved
   

4. 1 bunch scallions (or green onions), sliced
   

5. 2 cloves garlic, minced
   

DRESSING

1. 2 tablespoons chopped oregano leaves
   

2. 1 lime, zested and juiced
   

3. 2 tablespoons red wine vinegar
   

4. 1/2 cup extra-virgin olive oil
   

5. 1 teaspoon salt
   

6. 1/2 teaspoon freshly ground black pepper
   

DIRECTIONS

1. In a small bowl combine dressing ingredients making sure t whisk in the olive oil last. Stir in the salt and pepper.
   

2. Toss the warm vegetables in the herb vinaigrette.
   

3. Serve immediately.