Did you remember to save your turkey bones? I hope so! This turkey soup recipe calls for homemade turkey stock. If you didn’t save the bones, don’t worry, simply substitute the stock with a store-bought kind such as Campbell’s vegetable stock.

Turkey Soup

INGREDIENTS

1. 6 cups turkey stock*
   

2. 1 cup carrots (2 or 3), sliced
   

3. 1 cup celery, sliced
   

4. 1 medium onion, sliced
   

5. 1 tbsp fresh rosemary, chopped
   

6. 1 tbsp fresh thyme, chopped
   

7. 1 cup cooked bow pasta (or desired)
   

8. 1 tbsp butter
   

9. salt & pepper to taste
   

DIRECTIONS

1. Pour stock into large saucepan and bring to a rolling boil.
   

2. Add vegetables and spices. Cook for ten minutes over medium heat.
   

3. Season with butter, salt and pepper
   

4. Add pasta last and simmer for five minutes before serving.
   

Tip: If you are planning to use this soup over a couple days, separate what is to be reserved for later before adding noodles. when reheating, add noodles then

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